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Product Training
October 20, 2021
southcapenet
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Course Content
How to use Veggie Prep Diluted
Sanitations Stations
How to Clean Cutting Boards with our Degreaser and All-Purpose Cleaner
How to wash your hands hygienically
How to use All-Purpose Cleaner
How to prep Tables & Chairs for customers
Which products are safe to use in the kitchen
How to get rid of oils and fats in the kitchen
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